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New Mexico State University

New Mexico State University

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NMSU Hotline — January 10, 2018

Safety tips: Home Fire Drills

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Do you know EDITH? The acronym stands for Exit Drills In The Home.

You may have participated in fire drills here on campus, but have you ever had a fire drill at your house? The New Mexico State University Fire Department would like to remind you of how crucial it is to know how and where to evacuate your house in case of an emergency.

Be sure to know what doors and windows you are able to open and get out of at any time, and make sure your children and anyone else living in your home also know these exits. It is extremely important to practice fire drills at your house and on campus so that you know where to go and feel confident about your plan.

The more you talk about the possibility of an emergency and practice what actions to take, the more likely you will be to act appropriately in a real emergency.


Campus Announcements

American Indian Student Center closed for professional development

The American Indian Student Center will be closed beginning at 10 a.m. today, and all day Thursday, Jan. 11, for professional development. Offices will reopen Friday, Jan. 12. If you require assistance during this time, please visit Chicano Programs, located inside Garcia Center.


Last week to apply for NMSU Manager Certification Program

The Manager Certification Program (MCP) is a unique opportunity for you to build critical management-level knowledge, skills and competencies required to efficiently and effectively carry out the functions of managing employees and departments in support of the NMSU mission, vision and values. The MCP is a year-long program for NMSU staff currently in a supervisory or higher level management position or those who are on a career path to move into a supervisory or manager position. Applications for the 2018 program will be accepted until Sunday, Jan. 14. Learn more about MCP and apply at http://training.nmsu.edu/leadership/mcp.

For questions or additional information related to the Manager Certification Program, please contact the Center for Learning & Professional Development at 575-646-7444 or by email at training@nmsu.edu.


Preventive Controls for Human Food workshop to be held Feb. 7-9

Preventive Controls for Human Food Full Course for Preventive Controls Qualified Individual will be held Feb. 7 to 9 at DACC, 2345 E. Nevada Ave. Online registration is available at http://aces.nmsu.edu/ces/foodtech/fspca-preventive-control.html.

Out-of-state registration fee is $500 and in-state residents are $200. The cost includes break refreshments, lunch, manual with materials and AFDO certificate. Lodging, airfare and travel costs are not included. Space is limited, register early. FSPCA, FDA, IIT, IFSH Registered Instructors: Mauricio Castelo and Nancy Flores. For more information email naflores@nmsu.edu.

This training program was developed by the Food Safety Preventative Controls Alliance (FSPCA) for the food and beverage industry which handle and produce food that must comply with FDA FSMA requirements for training. This course for Preventative Controls Qualified Individual (PCQI) meets the FDA FSMA training requirement and will receive a certificate issued by AFDO.

For more information on rules visit, Compliance Date Extensions and Clarifications for FSMA Final Rules at https://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm517545.htm.