The New Mexico State University’s Borderlands and Ethnic Studies program has received a $50,000 grant from the W.K. Kellogg Foundation to support an interactive virtual art exhibit to engage the often-untold history of social justice issues in the border region, enhancing a program whose enrollment has doubled since last year.

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New Mexico State University will begin large-scale testing for the coronavirus that causes COVID-19 as part of an ambitious new study by a group of interdisciplinary researchers seeking to understand the prevalence of the virus in the campus community as students and employees return for the fall semester.

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A five-week business support accelerator for businesses in Farmington, New Mexico, to assist with COVID-19 recovery is accepting applications.

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It’s chile pepper season, and New Mexicans are awaiting this year’s crop to be harvested and roasted – which also means it’s time for New Mexico State University’s biennial chile pepper field day. This year’s the event will be held online, due to state restrictions on gatherings during the pandemic.

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The Board of Regents of New Mexico State University will hold a special meeting at 11 a.m. Wednesday, Sept. 2. Due to public health emergency mandates issued by New Mexico Gov. Michelle Lujan Grisham, the meeting will be webcast only. In compliance with the Open Meetings Act, copies of the agenda will be made available at least 72 hours prior to the meeting and accessible on the public university website at https://regents.nmsu.edu/agenda/.

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New Mexico State University is the first university in New Mexico to join the Interstate Passport Network, a national program of two- and four-year colleges and universities that helps streamline the transfer process for students from other institutions.

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A 2019 CDC report estimates more 2.8 million cases of antibiotic resistant infections and 35,000 deaths happen in the U.S. every year. New Mexico State University professor Erik Yukl hopes his research into zinc transporter mechanisms may lead to novel antibiotics that can target resistant bacteria thanks to a grant of just under $1.3 million from the National Institutes of Health.

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New Mexico State University’s Arrowhead Center recently hosted a five-week virtual, cohort-based venture builder for New Mexico innovators in agriculture. The cohort’s participants saw successes for their businesses which could go on to bolster the economic impact of different agricultural industries throughout the state.

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As New Mexico chile producers braced for the summer harvest season, New Mexico State University welcomed a new chile pepper researcher into its fold.

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New Mexico State University’s TRIO Student Support Services Program has been awarded a five-year, $2,324,040 grant from the U.S. Department of Education.

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